*Split Plate Charge $3.00 *A gratuity of 18% will be added for parties of six or more.
Parmigiana
Seasoned chicken breast or veal scaloppini lightly breaded and baked to perfection with marinara and mozzarella cheese.
Chicken: 13.95
Veal: 19.95
Puttanesca
Tender chicken or veal cutlets enhanced by a mélange of capers, diced tomatoes and kalamata olives. Tossed with basil pesto, sundried tomatoes, garlic and olive oil. Intense and typical of the Italian south.
Chicken: 13.95
Veal: 19.95
Marsala
Tender chicken or veal medallions sautéed in dry Marsala wine and smothered in mushrooms.
Chicken: 13.95
Veal: 19.95
Piccata
Tender chicken breast or veal medallions sautéed with capers, garlic, lemon and white wine.
Chicken: 13.95
Veal: 19.95
Saltimbocca
Flavors that “jump into the mouth”. Chicken or veal scaloppini topped with prosciutto, provolone and fresh sage in a white wine sauce.
Chicken: 13.95
Veal: 19.95
