Tri-colored tortellini filled with cheese. Choose red or white sauce or both.
Capers, diced tomatoes and kalamata olive tossed with basil pesto, sundried tomatoes, garlic and olive oil. An intensely flavored, sun-drenched bowl from Naples.
Ravioli del Giorno
Ask your server for details about today’s wonderful filled pasta “pillows”. Choose from red or white sauce or a combination of both.
Parmesan cheese and breadcrumbs add a light crust to grilled eggplant. Baked with marinara and served with a side of spaghetti.
Risotto al Funghi
Imported Arborio rice with mushrooms in a vegetable stock.
A flavorful combination of pasta, prosciutto, egg and caramelized onion in a white cream sauce served with your choice of pasta.
Do we toss our delicious potato pastas with our classic Ragu Bolognese, simple Marinara, a furious Arrabiata, creamy Alfredo, or keep it simple with brown butter and herbs? You tell us!
Pasta Felese - Our Signature Dish!
Artichokes, peas, sundried tomatoes, chicken and farfalle pasta in a white cream sauce. (Available without chicken for $1.00 less)