*Split Plate Charge $3.00 *A gratuity of 18% will be added for parties of six or more.
Calamari alla Piastra
Tender Calamari steak served over mixed green with our house balsamic vinaigrette.
Crisp romaine topped with homemade Caesar dressing, fresh Parmesan, croutons and an anchovy filet.
For Two: 10.95
Add Chicken: 3.00
The Cherry Tomato Salad
Fresh mixed green, julienne carrots, red onions, cucumbers and cherry tomatoes tossed with our house balsamic vinaigrette dressing.
For Two: 10.95
Sliced fresh mozzarella paired with vine ripe tomatoes, cucumbers and kalamata olives. Served “Capri” style with garlic, olive oil, fresh basil and balsamic vinegar over mixed greens.
Have a salad for dinner! Fresh crisp mixed green with a colorful medley of vegetables tossed with pine nuts and gorgonzola cheese and topped with our homemade dressing.
With Chicken: 11.95
With Salmon: 12.95
With Beef Sirloin Tips: 13.95
Polenta Eggplant Napolean
Stacks of grilled eggplant layered with shaved asiago polenta cakes and homemade marinara.
A hearty assortment of vegetables, macaroni and special spices in a savory chicken broth.
Thinly sliced beef on a bed of dijonaise surrounded with Belgian endive, filled with capers, diced egg and red onion and sprinkled with grated parmesan. Named for the Renaissance artist Vittore Carpaccio of Venice.
Fresh mozzarella, capicolla, mortadella, prosciutto and salami matched with roasted red peppers, artichokes, black olives and marinated mushrooms.