*Split Plate Charge $3.00 *A gratuity of 18% will be added for parties of six or more.
Calamari alla Piastra
$8.95
Tender Calamari steak served over mixed green with our house balsamic vinaigrette.
Caesar Salad
$5.95
Crisp romaine topped with homemade Caesar dressing, fresh Parmesan, croutons and an anchovy filet.
For Two: 10.95
Add Chicken: 3.00
The Cherry Tomato Salad
$5.95
Fresh mixed green, julienne carrots, red onions, cucumbers and cherry tomatoes tossed with our house balsamic vinaigrette dressing.
For Two: 10.95
Insalata Caprese
$7.95
Sliced fresh mozzarella paired with vine ripe tomatoes, cucumbers and kalamata olives. Served “Capri” style with garlic, olive oil, fresh basil and balsamic vinegar over mixed greens.
Insalata Felese
$8.95
Have a salad for dinner! Fresh crisp mixed green with a colorful medley of vegetables tossed with pine nuts and gorgonzola cheese and topped with our homemade dressing.
With Chicken: 11.95
With Salmon: 12.95
With Beef Sirloin Tips: 13.95
Polenta Eggplant Napolean
$8.95
Stacks of grilled eggplant layered with shaved asiago polenta cakes and homemade marinara.
Homemade Minestrone
$5.95
A hearty assortment of vegetables, macaroni and special spices in a savory chicken broth.
Carpaccio
$8.95
Thinly sliced beef on a bed of dijonaise surrounded with Belgian endive, filled with capers, diced egg and red onion and sprinkled with grated parmesan. Named for the Renaissance artist Vittore Carpaccio of Venice.
Antipasto
$8.95
Fresh mozzarella, capicolla, mortadella, prosciutto and salami matched with roasted red peppers, artichokes, black olives and marinated mushrooms.
